Allium - Giant of the Onions
ALLIUM – Giant of the Onion Family
Allium giganteum bulbs
Description
Ornamental Onion is a bulbous perennial characterized by its showy pink flowers and its garlic onion fragrance. The leaves are long, slender, and strap-like.They come up as a tight, upright cluster and then usually lie flat at the base of the plant. Leaves are glaucous, which means that they are green with a tinge of blueish-gray – from the epidermal wax.Plants often die down shortly after blooming has occurred.
Environment
Native to the Himalaya region, this allium can be found growing in forests, naturalized areas, and in disturbed areas.
Care
Although it tolerates summer drought, it should be kept moist during the growing season. Plant at a depth of 8” to the base of the bulb and 12” apart in Full Sun.Allium are not readily suited for a windy spot – so keep in mind where to place them on a rooftop garden.
Flowers
seeds
It blooms in early summer and lasts 2-3 weeks. Long stalks rise to 4’ tall, with a large umbel of densely clumped florets. These are small, 6-parted, and in a cluster at the top of a naked stem. Tiny seeds form on the umbel.
Plant Problems
Prone to aphids – so be ready!
Yellow aphids
Overly damp soil conditions lead to fungal issues, including a black rot that appears on the leaves and bulbs, destroying the plant.
Poisonous
Not really poisonous - but eating flowers, seeds, leaves, and stems can cause nausea, vomiting, and diarrhea due to the sulfides they contain. Just to be sure - keep away from children and pets.
Varieties
Allium giganteum is purple
Allium “ambassador” is violet
Allium “summer drummer” pinkish mauve
Allium “gladiator” light purple pink
A stipitatum is white
How about filling your garden with a sea of Giants !
Here in NYC we plant them in Fall for spectacular Spring pop !
Call us - we know our Allium !
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Article written by our Staff Horticulturist, Peter B Morris, BSc, MSc, MBA
All photographs used with permission @SHUTTERSTOCK